Name: Turnip, Mustard, and Collard Greens with Bacon recipe
Ingredients: 1 (16 ounce) package bacon, chopped;2 medium onions, sliced;¾ pound turnip greens, chopped;¾ pound collard greens, chopped;¾ pound mustard greens, chopped;2 (32 ounce) containers chicken broth;½ cup water, or as needed;1 ½ tablespoons white sugar;1 tablespoon salt;1 tablespoon garlic powder

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Ingredients

1 (16 ounce) package bacon, chopped 2 medium onions, sliced ¾ pound turnip greens, chopped ¾ pound collard greens, chopped ¾ pound mustard greens, chopped 2 (32 ounce) containers chicken broth ½ cup water, or as needed 1 ½ tablespoons white sugar 1 tablespoon salt 1 tablespoon garlic powder

Nutrition Info

117.6 calories carbohydrate: 9.3 g cholesterol: 17.4 mg fat: 5.8 g fiber: 3.2 g protein: 7.5 g saturatedFat: 1.8 g servingSize: - sodium: 1608.4 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
Reduce heat and simmer until greens are tender, about 3 hours.

Recipe Yield

12 servings

Recipe Note

Turnip, mustard, and collard greens, adapted from one of my favorite recipes.

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