Tut (Persian Marzipan) recipe
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- 1 cup blanched almond flour ½ cup powdered sugar, or more to taste ½ teaspoon ground cardamom 2 tablespoons rose water, or more as needed ¼ cup white sugar 2 tablespoons raw pistachios
Nutrition Info
- 125.4 caloriescarbohydrate: 14.4 gcholesterol: : -fat: 6.9 gfiber: 1.5 gprotein: 3 gsaturatedFat: 0.6 gservingSize: -sodium: 0.2 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Tut (Persian Marzipan)
Directions
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Combine almond flour, powdered sugar, and cardamom in a medium bowl. Drizzle in rose water, 1 tablespoon at a time, and gently knead until a soft dough forms that doesn't stick to your hands. Taste and add more powdered sugar to reach desired sweetness. Adjust rose water if needed.
Pinch off about 1/2 teaspoon of dough. Form into a ball and shape like a cone, to resemble a mulberry, or any shape that you like. Roll in white sugar. Repeat with remaining dough.
Chop pistachios into slivers, resembling stems. Place a pistachio sliver over each piece of \"tut.\"