Tutu (Dutch Antilles Bean Porridge) recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

2 cups dried black-eyed peas
1 tablespoon vegetable oil
½ onion, finely chopped
3 cloves garlic, minced
1 cup all-purpose flour
5 cups water
2 teaspoons ground nutmeg
2 tablespoons white sugar

Nutrition Info

255.9 calories
carbohydrate: 47.9 g
cholesterol: : -
fat: 4.6 g
fiber: 5.3 g
protein: 5.9 g
saturatedFat: 1 g
servingSize: -
sodium: 5.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover black-eyed peas with water, and soak overnight.

  2. Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This sweet and savory porridge made of black eyed peas is eaten for dinner.

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