Twice Baked Sweet Potatoes from Smithfield® recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Smithfield® Holiday 2015"

Ingredients

6 slices Smithfield® Hometown Original Bacon, cooked
6 medium sweet potatoes
1 tablespoon butter
½ cup heavy cream
3 tablespoons brown sugar, divided
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon black pepper
6 tablespoons marshmallow creme

Nutrition Info

323.8 calories
carbohydrate: 38.3 g
cholesterol: 47.3 mg
fat: 16.4 g
fiber: 4 g
protein: 6.5 g
saturatedFat: 8.9 g
servingSize: -
sodium: 533.2 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bake sweet potatoes for 40-50 minutes at 350 degrees F.

  2. Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.

  3. Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.

  4. Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.

  5. Broil for 3-5 minutes or until marshmallow creme is toasty brown.

  6. Serve hot!

Recipe Yield

6 servings

Recipe Note

Perfect side dish for your holiday gathering. Just add Smithfield® bacon.

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