Twice Baked Sweet Potatoes from Smithfield® recipe
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- 6 slices Smithfield® Hometown Original Bacon, cooked 6 medium sweet potatoes 1 tablespoon butter ½ cup heavy cream 3 tablespoons brown sugar, divided ½ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon black pepper 6 tablespoons marshmallow creme
Nutrition Info
- 323.8 caloriescarbohydrate: 38.3 gcholesterol: 47.3 mgfat: 16.4 gfiber: 4 gprotein: 6.5 gsaturatedFat: 8.9 gservingSize: -sodium: 533.2 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Twice Baked Sweet Potatoes from Smithfield®
Directions
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Bake sweet potatoes for 40-50 minutes at 350 degrees F.
Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
Broil for 3-5 minutes or until marshmallow creme is toasty brown.
Serve hot!