Twinkling Star Treats™ recipe

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Ingredients

3 tablespoons butter or margarine
1 (10 ounce) package JET-PUFFED Marshmallows*
6 cups KELLOGG'S® RICE KRISPIES® cereal
Canned frosting or decorating gel
Assorted candies or multi-colored sprinkles

Nutrition Info

155.9 calories
carbohydrate: 31.9 g
cholesterol: 7.6 mg
fat: 3.3 g
fiber: : -
protein: 1.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 170.2 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

  3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.

Recipe Yield

12 servings

Recipe Note

Make and decorate these star shapes with your little ones and watch their imagination and creativity shine.

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