Twisted Chicken Salad with Tostadas recipe
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- vegetable oil for frying 10 corn tortillas 1 (10 ounce) can chunk chicken, drained and flaked ½ cup mayonnaise 2 ½ tablespoons canned jalapeno pepper slices, undrained 1 tablespoon pickled jalapeno pepper juice salt and pepper to taste
Nutrition Info
- 368.9 caloriescarbohydrate: 20.1 gcholesterol: 35.9 mgfat: 26.9 gfiber: 2.8 gprotein: 12.8 gsaturatedFat: 4.3 gservingSize: -sodium: 418 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Twisted Chicken Salad with Tostadas
Directions
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Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.