Name: Two-Ingredient Naan recipe
Ingredients: 1 ¼ cups self-rising flour, or more as needed;1 cup whole-milk Greek yogurt

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Ingredients

Nutrition Info

101.6 calories carbohydrate: 15.5 g cholesterol: 5.6 mg fat: 2.7 g fiber: 0.5 g protein: 3.4 g saturatedFat: 1.3 g servingSize: - sodium: 264.3 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.

8 naan breads

While not a true naan bread, this sure works in a pinch!