Two-Ingredient Naan recipe

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Ingredients

1 ¼ cups self-rising flour, or more as needed
1 cup whole-milk Greek yogurt

Nutrition Info

101.6 calories
carbohydrate: 15.5 g
cholesterol: 5.6 mg
fat: 2.7 g
fiber: 0.5 g
protein: 3.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 264.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.

  2. Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.

  3. Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.

Recipe Yield

8 naan breads

Recipe Note

While not a true naan bread, this sure works in a pinch!

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