Tzatziki Sauce I recipe

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Ingredients

8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic

Nutrition Info

33.4 calories
carbohydrate: 1.7 g
cholesterol: 1.1 mg
fat: 2.5 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 110.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.

Recipe Yield

1.5 cups

Recipe Note

This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.

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