Tzatziki Sauce II recipe
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- 2 cups plain yogurt 2 cloves crushed garlic ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup chopped fresh mint leaves 1 large cucumber - peeled, seeded and shredded
Nutrition Info
- 14.8 caloriescarbohydrate: 1.8 gcholesterol: 1.2 mgfat: 0.3 gfiber: 0.1 gprotein: 1.2 gsaturatedFat: 0.2 gservingSize: -sodium: 63 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Tzatziki Sauce II
Directions
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Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.