Tzatziki Sauce -Yogurt and Cucumber Dip recipe
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- 1 (16 ounce) container low-fat plain yogurt 1 cucumber - peeled, seeded, and grated 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice 2 cloves garlic, minced salt and ground black pepper to taste
Nutrition Info
- 20.3 caloriescarbohydrate: 2.5 gcholesterol: 1.7 mgfat: 0.5 gfiber: 0.1 gprotein: 1.6 gsaturatedFat: 0.3 gservingSize: -sodium: 20.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Tzatziki Sauce -Yogurt and Cucumber Dip
Directions
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Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
Place grated cucumber in a fine mesh strainer, allow to drain 1 to 2 hours.
Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.