Uber-Braten Kielbasa and Sauerkraut Casserole recipe
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- 1 (12 ounce) package kluski (egg) noodles ⅓ cup butter ⅓ cup all-purpose flour ½ teaspoon dry mustard powder ¼ teaspoon ground black pepper 3 cups milk ¾ cup shredded Cheddar cheese 2 cups sauerkraut, drained 1 (16 ounce) package kielbasa sausage, cubed ½ cup dry bread crumbs ¼ cup shredded Cheddar cheese
Nutrition Info
- 770.5 caloriescarbohydrate: 61.1 gcholesterol: 157.7 mgfat: 45 gfiber: 3.7 gprotein: 28.6 gsaturatedFat: 23.6 gservingSize: -sodium: 1251.9 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Uber-Braten Kielbasa and Sauerkraut Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper, cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
Bake in the preheated oven until casserole is heated through, about 20 minutes.