Ultimate Roast Beef Blues Sandwich recipe

All Recipes Best Recipe Main Dish Recipes Sandwich Recipes Beef

Ingredients

4 whole wheat sub rolls, lightly toasted
⅓ cup light mayonnaise
16 fresh basil leaves
1 pound thinly sliced cooked deli roast beef
¾ cup crumbled blue cheese
½ cup toasted walnuts

Nutrition Info

582.9 calories
carbohydrate: 37.9 g
cholesterol: 80.5 mg
fat: 31.6 g
fiber: 3.1 g
protein: 37.8 g
saturatedFat: 10.6 g
servingSize: -
sodium: 1999.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.

Recipe Yield

4 servings

Recipe Note

It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!

Do you like the recipe? Share this tasty recipe!