Uncle Mac's Peanut Butter and Jelly Cookies recipe

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Ingredients

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons fruit preserves, any flavor

Nutrition Info

207.2 calories
carbohydrate: 23.2 g
cholesterol: 15.5 mg
fat: 11.3 g
fiber: 1.3 g
protein: 5.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 105.6 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.

  3. Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Recipe Yield

12 cookies

Recipe Note

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

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