Unleavened Bread for Communion recipe
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- 1 cup all-purpose flour ⅓ cup vegetable oil ⅛ teaspoon salt ⅓ cup water
Nutrition Info
- 182.9 caloriescarbohydrate: 15.9 gcholesterol: : -fat: 12.3 gfiber: 0.6 gprotein: 2.2 gsaturatedFat: 1.9 gservingSize: -sodium: 49.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Unleavened Bread for Communion
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl, add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.