Name: Unstuffed Cabbage Roll recipe
Ingredients: 2 pounds ground beef;1 large onion, chopped;1 small head cabbage, chopped;2 (14.5 ounce) cans diced tomatoes;1 (8 ounce) can tomato sauce;½ cup water;2 cloves garlic, minced;2 teaspoons salt;1 teaspoon ground black pepper

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Ingredients

2 pounds ground beef 1 large onion, chopped 1 small head cabbage, chopped 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce ½ cup water 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon ground black pepper

Nutrition Info

398.3 calories carbohydrate: 16.3 g cholesterol: 92.9 mg fat: 23.8 g fiber: 5.2 g protein: 28.5 g saturatedFat: 9.3 g servingSize: - sodium: 1294.3 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Directions

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

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