Upside-down Ham and Cheese Quiche recipe

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Ingredients

2 (12 ounce) packages frozen country style shredded hash brown potatoes
⅓ cup butter, melted
½ cup heavy whipping cream
2 eggs
1 cup diced cooked ham
1 cup shredded Monterey Jack and Cheddar cheese blend

Nutrition Info

285.9 calories
carbohydrate: 15.6 g
cholesterol: 109.8 mg
fat: 25.2 g
fiber: 1.2 g
protein: 11 g
saturatedFat: 13.9 g
servingSize: -
sodium: 422.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.

  2. Stir potatoes and butter in a bowl, press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.

  3. Bake crust in preheated oven until lightly browned, 25 minutes.

  4. Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart, stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish, pour egg-potato mixture over ham and cheese.

  5. Bake quiche in preheated oven until eggs are set, about 30 minutes.

Recipe Yield

1 10-inch quiche

Recipe Note

I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!

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