USMC SOS recipe

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Ingredients

1 pound ground beef
1 ½ tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
½ cup evaporated milk
salt and pepper to taste

Nutrition Info

457.8 calories
carbohydrate: 7.7 g
cholesterol: 117.1 mg
fat: 37 g
fiber: 0.2 g
protein: 22.3 g
saturatedFat: 16.5 g
servingSize: -
sodium: 338.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.

  2. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.

  3. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.

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