Valentine's Day French Toast recipe

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Ingredients

8 eggs
1 tablespoon milk, or to taste
3 dashes ground nutmeg, or to taste
2 dashes ground cinnamon, or to taste
4 slices bread
1 teaspoon butter, or to taste
1 banana, or more to taste, sliced
6 strawberries, or more to taste, sliced
2 tablespoons maple syrup, or to taste, warmed
½ teaspoon confectioners' sugar, or to taste

Nutrition Info

575.5 calories
carbohydrate: 60.4 g
cholesterol: 750 mg
fat: 24.7 g
fiber: 4.7 g
protein: 30.4 g
saturatedFat: 8.4 g
servingSize: -
sodium: 641.3 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.

  2. Heat a nonstick skillet over medium heat.

  3. Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet, cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.

  4. Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast, dust with confectioners' sugar.

Recipe Yield

2 servings

Recipe Note

Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!

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