Val's Pumpkin Scones recipe
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Ingredients
- 1 cup all-purpose flour 1 cup whole wheat flour ½ cup packed brown sugar 2 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon ground cinnamon ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ cup butter ½ cup raisins 1 cup canned pumpkin 1 egg 2 tablespoons buttermilk 1 egg white, beaten
Nutrition Info
- 149.4 caloriescarbohydrate: 26.7 gcholesterol: 20.5 mgfat: 4 gfiber: 2.1 gprotein: 3.2 gsaturatedFat: 2.3 gservingSize: -sodium: 235.7 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Val's Pumpkin Scones
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice in a large bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture is crumbly. Stir raisins into flour mixture.
Whisk pumpkin, egg, and buttermilk together in a bowl, stir into flour mixture until dough is well mixed. Pat dough into a 3/4-inch-thick circle on a lightly floured surface. Cut dough into 14 scones using a 2-inch round cutter and transfer to a baking sheet. Brush tops of scones with egg white.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Transfer scones to a wire rack to cool completely.