Vanessa's Horchata recipe

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Ingredients

2 ⅔ cups uncooked white rice
10 cups water, divided
4 cinnamon sticks
1 cup soy milk
1 tablespoon vanilla extract
1 cup white sugar

Nutrition Info

230.3 calories
carbohydrate: 51.5 g
cholesterol: : -
fat: 0.6 g
fiber: 1 g
protein: 3.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 18.5 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place about half the rice and 2 cups water in a blender, pulse until rice is roughly ground.

  2. Pour about 3 cups more water in blender and add 2 cinnamon sticks, blend until cinnamon sticks are broken to pieces.

  3. Pour rice mixture into a large pitcher.

  4. Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.

  5. Cover and refrigerate pitcher for at least 4 hours to overnight.

  6. Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.

  7. Stir soy milk, sugar, and vanilla extract into the strained liquid, chill until ready to serve.

Recipe Yield

12 servings

Recipe Note

Just as yummy as taqueria horchata!

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