Vanilla Atole recipe

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Ingredients

4 cups milk
1 cinnamon stick
3 ½ tablespoons white sugar
1 ½ tablespoons pure vanilla extract
⅓ cup water
4 tablespoons cornstarch

Nutrition Info

210.1 calories
carbohydrate: 30.7 g
cholesterol: 19.5 mg
fat: 4.8 g
fiber: 0.3 g
protein: 8.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 101.8 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.

  2. Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.

Recipe Yield

4 servings

Recipe Note

This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.

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