Vanilla Blancmange recipe

All Recipes Best Recipe World Cuisine Recipes European French

Ingredients

½ cup white sugar
3 tablespoons cornstarch
⅛ teaspoon salt
2 cups milk
½ teaspoon vanilla extract

Nutrition Info

182.2 calories
carbohydrate: 36.2 g
cholesterol: 9.8 mg
fat: 2.4 g
fiber: 0.1 g
protein: 4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 123.3 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Vanilla Blancmange, simple recipe Vanilla Blancmange, recipe Vanilla Blancmange, recipe Vanilla Blancmange, Vanilla Blancmange recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe vanilla, , easy recipes , baking , tasty recipe best recipes