Vanilla Ice Cream recipe
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Ingredients
- 2 cups heavy whipping cream 2 cups half-and-half cream ¾ cup white sugar 1 tablespoon vanilla extract
Nutrition Info
- 361.2 caloriescarbohydrate: 23.2 gcholesterol: 103.9 mgfat: 29 gfiber: : -protein: 3 gsaturatedFat: 18 gservingSize: -sodium: 47.6 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Vanilla Ice Cream
Directions
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In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.