Name: Vanilla Latte recipe
Ingredients: 1 ¼ cups 2% milk;2 tablespoons vanilla flavored syrup;1 (1.5 fluid ounce) jigger brewed espresso

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Ingredients

1 ¼ cups 2% milk 2 tablespoons vanilla flavored syrup 1 (1.5 fluid ounce) jigger brewed espresso

Nutrition Info

261.4 calories carbohydrate: 41.3 g cholesterol: 24.4 mg fat: 6.1 g fiber: : - protein: 10.1 g saturatedFat: 3.9 g servingSize: - sodium: 141.9 mg sugar: 33.1 g transFat: : - unsaturatedFat: : -

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

1 serving

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.