Vanilla Pudding recipe

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Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Nutrition Info

134.6 calories
carbohydrate: 23.6 g
cholesterol: 9.8 mg
fat: 2.4 g
fiber: : -
protein: 4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 166.8 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.

  2. Pour into individual molds rinsed with cold water, chill until firm and unmold.

Recipe Yield

5 to 6 servings

Recipe Note

This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.

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