Vanilla Sauce recipe

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Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Nutrition Info

88.3 calories
carbohydrate: 14.9 g
cholesterol: 8.7 mg
fat: 3.3 g
fiber: : -
protein: : -
saturatedFat: 2.1 g
servingSize: -
sodium: 23.5 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Recipe Yield

2 1/2 cups

Recipe Note

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

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