Vegan Almond Flour Sugar Cookies recipe

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Ingredients

2 ½ cups blanched almond flour
¼ cup agave syrup
2 tablespoons coconut butter, melted
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch salt

Nutrition Info

111.2 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 8.4 g
fiber: 2.1 g
protein: 3.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 32.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor, pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.

  3. Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter, transfer to the prepared baking sheet.

  4. Bake in the preheated oven until slightly golden, 12 to 14 minutes.

Recipe Yield

20 cookies

Recipe Note

Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.

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