Vegan Apple Brown Betty recipe

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Ingredients

2 teaspoons vegetable shortening
2 cups sliced apples
½ cup white sugar
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup self-rising flour
¾ cup quick-cooking oats
½ cup vegetable oil

Nutrition Info

316.8 calories
carbohydrate: 43.7 g
cholesterol: : -
fat: 15.5 g
fiber: 1.9 g
protein: 2.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 153.4 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.

  2. Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.

  3. Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.

  4. Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Recipe Yield

1 9-inch square baking dish

Recipe Note

A quick and easy vegan apple brown betty.

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