Vegan Apple Crisp recipe

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Ingredients

4 apples, sliced
¾ cup packed brown sugar
¾ cup self-rising flour
½ cup reduced-fat margarine (such as Light Parkay®)
½ cup rolled oats
½ cup chopped walnuts
1 ½ teaspoons ground cinnamon

Nutrition Info

273.8 calories
carbohydrate: 43.2 g
cholesterol: : -
fat: 10.3 g
fiber: 3.2 g
protein: 3.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 285.8 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread apple slices into an 8-inch square pan.

  3. Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.

  4. Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Recipe Yield

1 8-inch crisp

Recipe Note

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

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