Vegan Black Bean Burger recipe
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- 2 (15 ounce) cans black beans, drained and rinsed 1 cup cornmeal 1 cup shredded carrot 1 cup whole wheat panko bread crumbs ¾ cup chopped fresh cilantro ½ cup extra-virgin olive oil 2 tablespoons chili powder 2 teaspoons sea salt 2 tablespoons water, or as needed
Nutrition Info
- 333.5 caloriescarbohydrate: 43.2 gcholesterol: : -fat: 15.4 gfiber: 9.2 gprotein: 9.5 gsaturatedFat: 2.3 gservingSize: -sodium: 946.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Black Bean Burger
Directions
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Combine black beans, cornmeal, shredded carrot, panko bread crumbs, cilantro, olive oil, chili powder, and salt in a bowl. Mash together by hand, adding water as needed until the mixture is firm enough to form patties.
Form mixture into 8 bun-sized patties. Heat a nonstick frying pan over medium heat and cook patties, turning once, until heated through, about 8 minutes total.