Vegan Black Eyed Pea Salad with Cilantro recipe

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Ingredients

1 (14 ounce) can black-eyed peas, drained and rinsed
1 tomato - peeled, seeded, and chopped
2 tablespoons lemon juice
2 slices onion, minced
¼ cup chopped fresh cilantro
1 tablespoon olive oil
1 teaspoon dried oregano
¾ teaspoon salt, or to taste
1 clove garlic, minced
½ teaspoon ground black pepper

Nutrition Info

121 calories
carbohydrate: 17 g
cholesterol: : -
fat: 4.1 g
fiber: 4.2 g
protein: 5.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 735.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.

Recipe Yield

4 servings

Recipe Note

Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.

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