Vegan Bread Pudding recipe
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4 cups cubed day-old bread
3 cups soy milk
1 cup raisins
¾ cup white sugar
½ cup chopped almonds
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
Nutrition Info
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262.2 calories
carbohydrate: 49.3 g
cholesterol: : -
fat: 5.3 g
fiber: 2.5 g
protein: 6.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 167.9 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -
Directions Vegan Bread Pudding
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
Bake in the preheated oven until golden brown and heated through, about 30 minutes.