Vegan Chocolate Fudge Cookies recipe

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Ingredients

1 cup whole wheat flour
¼ teaspoon baking soda
⅛ teaspoon salt
⅔ cup white sugar
7 tablespoons unsweetened cocoa powder
⅓ cup brown sugar
⅓ cup mashed banana
5 tablespoons coconut oil

Nutrition Info

107.8 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 4.2 g
fiber: 1.6 g
protein: 1.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 35.6 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture, stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.

  3. Bake in the preheated oven until edges are golden, about 8 minutes.

Recipe Yield

18 cookies

Recipe Note

These rich, soft fudge cookies are easy and quick to make.

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