Vegan Chocolate Pie recipe

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Ingredients

2 cups almond milk (such as Silk®)
1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
¼ cup vegan chocolate chips (such as Enjoy Life®)
1 vegan graham cracker crust (such as Annie's®)
½ cup vegan whipped cream (such as So Delicious® Cocowhip™)

Nutrition Info

240.4 calories
carbohydrate: 40.8 g
cholesterol: : -
fat: 10.2 g
fiber: 3.8 g
protein: 2.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 277.6 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

  2. Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

  3. Top with vegan whipped cream.

Recipe Yield

1 pie

Recipe Note

This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.

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