Vegan Cream 'Cheese' Frosting recipe

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Ingredients

½ cup vegan cream cheese substitute (such as Tofutti™)
½ cup soy margarine
1 teaspoon vanilla extract
¼ cup soy flour
2 cups confectioners' sugar

Nutrition Info

91.3 calories
carbohydrate: 11 g
cholesterol: : -
fat: 5.1 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 1 g
servingSize: -
sodium: 66.5 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

Recipe Yield

2 cups

Recipe Note

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

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