Name: Vegan-Friendly Vegetarian Potstickers recipe
Ingredients: 2 heads bok choy, diced;1 (8 ounce) can bamboo shoots - drained, dried, and diced;1 (8 ounce) can water chestnuts - drained, dried, and diced;¼ cup chopped fresh cilantro;3 scallions, diced;1 tablespoon soy sauce, or to taste;4 small garlic cloves, minced;½ teaspoon minced fresh ginger root;¾ cup olive oil, divided;½ (12 ounce) package firm tofu, diced;2 large portobello mushrooms, diced;1 (16 ounce) package potsticker wrappers

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Ingredients

2 heads bok choy, diced 1 (8 ounce) can bamboo shoots - drained, dried, and diced 1 (8 ounce) can water chestnuts - drained, dried, and diced ¼ cup chopped fresh cilantro 3 scallions, diced 1 tablespoon soy sauce, or to taste 4 small garlic cloves, minced ½ teaspoon minced fresh ginger root ¾ cup olive oil, divided ½ (12 ounce) package firm tofu, diced 2 large portobello mushrooms, diced 1 (16 ounce) package potsticker wrappers

Nutrition Info

397.5 calories carbohydrate: 40.8 g cholesterol: 5 mg fat: 22.5 g fiber: 3.5 g protein: 10 g saturatedFat: 3.2 g servingSize: - sodium: 514.7 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Combine bok choy, bamboo shoots, water chestnuts, cilantro, scallions, soy sauce, garlic, and ginger in a bowl.
Heat 2 tablespoons olive oil in a deep skillet over medium-high heat. Add bok choy mixture, saute until softened, about 4 minutes. Place mixture back in the bowl.
Heat 2 tablespoons oil in the same skillet. Add tofu and mushrooms, saute until softened, about 5 minutes.
Spoon 1 teaspoon of bok choy mixture and 1 teaspoon tofu-mushroom mixture into the middle of each potsticker wrapper. Moisten edges of wrappers, fold over, and seal.
Heat remaining 1/2 cup oil in the same skillet over medium heat. Add potstickers carefully, cook until bottoms are lightly browned and wrappers are heated through, 1 to 3 minutes.

Recipe Yield

45 dumplings

Recipe Note

These potstickers are a fun twist on dish that was once an option only for omnivores. This is vegan friendly, and though it may take a while if one opts to use a knife as opposed to a Cuisinart® food processor, they are very worthwhile and delicious. Serve with soy sauce, a chile sauce, or a sweet teriyaki sauce.

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