Vegan Gluten-Free Breakfast Bowl recipe

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Ingredients

1 banana
½ cup frozen raspberries, plus more for garnish
1 orange, juiced
1 tablespoon flax seeds, or more to taste
2 tablespoons chopped, toasted almonds

Nutrition Info

284.2 calories
carbohydrate: 48.6 g
cholesterol: : -
fat: 9.6 g
fiber: 10.3 g
protein: 6.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 4.3 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine banana, raspberries, and orange juice in a blender, puree until smooth. Pour into a breakfast bowl, top with flax seeds, chopped almonds, and extra raspberries.

Recipe Yield

1 serving

Recipe Note

I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.

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