Vegan Gravy recipe

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Ingredients

¼ cup canola oil
⅓ cup all-purpose flour
¼ cup vegetable broth
3 tablespoons tamari sauce
2 cups soy milk
2 tablespoons nutritional yeast
ground black pepper to taste

Nutrition Info

250.4 calories
carbohydrate: 18.1 g
cholesterol: : -
fat: 16.4 g
fiber: 2.2 g
protein: 8.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 846.4 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil, cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet, cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper, stir.

Recipe Yield

4 servings

Recipe Note

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

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