Vegan Matcha Icing recipe

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Ingredients

1 cup confectioners' sugar
1 teaspoon matcha (green tea powder)
3 tablespoons almond milk

Nutrition Info

60.2 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 0.1 g
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 4 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine confectioners' sugar and matcha powder in a bowl. Add almond milk, 1 tablespoon at a time, mix well until smooth.

Recipe Yield

1 cup

Recipe Note

Green tea and matcha lovers will swoon over this 3-ingredient vegan icing, perfect for decorating vegan cookies.

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