Vegan Mini Doughnuts recipe

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Ingredients

cooking spray
1 cup all-purpose flour
2 ½ teaspoons baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 pinch ground cinnamon, or to taste
½ cup soy milk
¼ cup vegetable oil
½ teaspoon apple cider vinegar
½ teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon soy milk
1 dash vanilla extract, or more to taste

Nutrition Info

126.4 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: 4.9 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 316.8 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.

  2. Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.

  3. Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.

  4. Combine the flour mixture and the soy milk mixture and stir until smooth, pour into a mini doughnut pan.

  5. Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.

  6. Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl, stir until glaze is combined.

  7. Dip doughnuts into glaze and cool on a wire rack.

Recipe Yield

12 doughnuts

Recipe Note

These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.

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