Vegan Open-Faced ALT (Avocado, Lettuce, Tomato) recipe
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- 2 tablespoons vegan mayonnaise (such as Fabanaise™) 1 whole-grain English muffin, toasted 1 avocado, sliced 1 small tomato, sliced ½ leaf lettuce, halved lengthwise
Nutrition Info
- 608.4 caloriescarbohydrate: 52 gcholesterol: : -fat: 44.5 gfiber: 19 gprotein: 10.7 gsaturatedFat: 6.6 gservingSize: -sodium: 430.1 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
Directions
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Spread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.