Vegan Pumpkin Nog recipe

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Ingredients

1 (29 ounce) can pumpkin puree
4 cups vanilla rice milk
1 cup vanilla flavored non-dairy frozen dessert
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground mace

Nutrition Info

98.1 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 1.3 g
fiber: 2.5 g
protein: 1.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 247.3 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

Recipe Yield

10 servings

Recipe Note

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

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