Vegan Pumpkin Pie Blondies recipe

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Ingredients

2 cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 (15 ounce) can pumpkin puree
¼ cup canola oil
1 tablespoon vanilla extract

Nutrition Info

61 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 1.7 g
fiber: 0.6 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 93.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.

  2. Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

Recipe Yield

3 dozen blondies

Recipe Note

Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!

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