Vegan Raspberry-Mint Milkshake recipe

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Ingredients

1 pint fresh raspberries
2 pinches fresh mint
1 cup vanilla-flavored sweetened almond milk
1 cup dairy-free vanilla ice cream

Nutrition Info

258.4 calories
carbohydrate: 41.3 g
cholesterol: : -
fat: 10.2 g
fiber: 17.1 g
protein: 3 g
saturatedFat: 7 g
servingSize: -
sodium: 84.9 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine raspberries, almond milk, ice cream, and mint in a blender. Blend until smooth and you no longer see large pieces of berries or mint, scraping down the sides of the blender during the process as needed.

  2. Serve in 2 medium glasses.

Recipe Yield

2 milkshakes

Recipe Note

This is a delightfully refreshing vegan mint-raspberry milkshake that is sure to please everyone. Top with additional raspberries and mint, if desired.

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