Vegan Ricotta recipe

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Ingredients

1 (16 ounce) package tofu
1 tablespoon olive oil
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Nutrition Info

62.6 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: 4.4 g
fiber: 0.4 g
protein: 4.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 4.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.

Recipe Yield

8 servings

Recipe Note

Tofu substitute for ricotta in lasagna dish.

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