Vegan Sesame Miso Eggplant recipe

All Recipes Best Recipe Side Dish Vegetables Eggplant

Ingredients

1 tablespoon sesame oil
1 pound Japanese eggplant, sliced into strips
1 orange bell pepper, sliced
¼ cup white miso
1 tablespoon soy sauce
1 tablespoon grated fresh ginger
1 tablespoon white vinegar
1 tablespoon water
1 clove garlic, minced
2 tablespoons sesame seeds, or more to taste

Nutrition Info

129.7 calories
carbohydrate: 14.7 g
cholesterol: : -
fat: 7 g
fiber: 5.6 g
protein: 4.6 g
saturatedFat: 1 g
servingSize: -
sodium: 870 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil in a skillet over medium heat, cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.

  2. Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined, add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.

Recipe Yield

4 servings

Recipe Note

Asian-inspired eggplant.

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