Vegan Sloppy Joes recipe
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- 1 tablespoon oil ½ medium onion, chopped 1 pound vegan meatless grounds (such as Smart Ground® or Yves®) 1 cup ketchup 3 tablespoons brown sugar, or more to taste 1 tablespoon apple cider vinegar 2 teaspoons ground mustard 1 teaspoon dried dill weed, or to taste freshly ground black pepper to taste 4 hamburger buns, split
Nutrition Info
- 451.3 caloriescarbohydrate: 54.8 gcholesterol: : -fat: 12.5 gfiber: 3.8 gprotein: 5.4 gsaturatedFat: 1.1 gservingSize: -sodium: 1408.3 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Sloppy Joes
Directions
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Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.
Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.
Serve on hamburger buns.