Vegan Spanish Rice recipe

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Ingredients

2 tablespoons olive oil
1 cup uncooked brown rice
½ red bell pepper, chopped
1 onion, chopped
2 teaspoons crushed garlic
2 cups water
1 (10 ounce) can diced tomatoes
2 teaspoons chili powder
1 teaspoon salt

Nutrition Info

268.1 calories
carbohydrate: 43.2 g
cholesterol: : -
fat: 8.3 g
fiber: 3.4 g
protein: 4.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 713.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!

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