Vegan Spicy Cashew Crema recipe

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Ingredients

1 cup raw cashews
filtered water as needed
½ cup water
2 tablespoons lime juice
1 teaspoon apple cider vinegar
½ teaspoon garlic salt
¼ teaspoon ground red chile pepper
¼ teaspoon ground paprika
¼ cup water

Nutrition Info

199.7 calories
carbohydrate: 12 g
cholesterol: : -
fat: 15.9 g
fiber: 1.1 g
protein: 5.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 450.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.

  2. Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.

Recipe Yield

4 servings

Recipe Note

This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!

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