Vegan Sugar Cookies recipe

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Ingredients

1 ½ cups confectioners' sugar
1 cup vegan margarine (such as Earth Balance®)
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
2 tablespoons cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
all-purpose flour for dusting

Nutrition Info

108.8 calories
carbohydrate: 15 g
cholesterol: : -
fat: 4.9 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 139.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. Add vanilla extract and beat until smooth.

  2. Whisk 2 1/2 cups flour, cornstarch, baking powder, and baking soda together in a separate bowl. Beat flour mixture into creamed butter mixture on medium-low speed just until dough is combined. Separate dough into 2 balls and refrigerate for at least 2 hours.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Dust dough with flour and roll into 1/4-inch thick pieces on a work surface. Cut cookies into desired shapes using cookie cutters and arrange on a baking sheet.

  5. Bake in the preheated oven until cookies are just beginning to turn brown, 10 to 14 minutes. Let cookies rest on baking sheet, 5 to 10 minutes, transfer to a wire rack to cool.

Recipe Yield

30 cookies

Recipe Note

Super soft but sturdy sugar cookies with a delicious vanilla flavor. Best ones I've made yet. The cornstarch helps keep the consistency.

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